Tools of the (Cupcake) Trade

I wanted to share a few helpful hints I’ve learned along the way in making cupcakes.  Little tidbits that make things easier, and I contend thereby more fun!

I’d be surprised if most people don’t know this one already…

To easily fill up a frosting bag, insert the bag with the tip already secured inside into a cup and fold the excess bag over the sides of the cup.  Now, you can easily fill the bag and roll the sides up with out a huge mess!

The cup also comes in handy once the bag is full as a place to put it when not in use.

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